Native rice varieties are traditional, region-specific grains grown for centuries without heavy hybridisation. They are climate-adapted, nutrient-rich, and culturally significant.

Yes. Native rice retains fiber, minerals, and antioxidants that are removed during the polishing of regular white rice.

GI-tagged rice is protected by law based on its geographic origin, ensuring authenticity, traditional cultivation, and quality.

Yes. Kala Namak rice has a low glycemic index and high fiber, making it suitable for diabetic-friendly diets when consumed in moderation.

The pink hue comes from natural antioxidants (anthocyanins) present in the grain.

According to legend, Kala Namak rice was blessed by the Buddha during his travels in eastern Uttar Pradesh.